Benefits of Red Spinach that You Need to Know
Red spinach or commonly called Chinese spinach is one of the plants of high economic value. Although red spinach has the same taste as green spinach, the content of its color makes the benefits of red spinach as an antioxidant superior. Just like spinach in general, this Latin plant named Amaranthus dubius is considered to have a myriad of benefits. Although called red spinach, this type of spinach has purplish red leaves and stems. This red spinach can grow in hot climates that are exposed to much sunlight, including in Indonesia. Benefits of Red Spinach Green and red spinach have good nutrition for the body. Nutrients contained in these vegetables include complex carbohydrates, fiber, water, and vitamins A, B, C, K, folate, and minerals such as potassium, iron, calcium and magnesium. In addition, red spinach contains anthocyanins which give a purplish red color to these vegetables. This substance has antioxidant properties. Aside from being a source of nutrition, here are some